The Best Apple Pie

We always have an apple pie on our holiday table.  Michelle makes it just like her Grandma Lou taught her, with no measurements, and it might be the best apple pie ever. 

Her secret is no secret, the best crust is made from lard and the recipe is right on the Tenderflake box.  Fill with a bunch of thinly sliced apples, (we are lucky enough to have an apple tree in our yard, but any good baking apples will do), add about a cup of sugar, around a teaspoon of cinnamon, a whole bunch of little butter nubbins all over the top and a couple heaping tablespoons of flour, pop on the top and don't forget to add lots of vent holes.  Bake for about an hour until golden brown.  Delish!